Wilted chicory with melted taleggio cheese

• 2 heads white chicory↗
• olive oil↗ tbsp
• 1 small shallot↗

  chopped

• taleggio cheese100g g
• pinch of dried oregano

Step-by-step instructions

1. 1

   Preheat the grill to high. Trim the chicory and cut lengthways into quarters. Heat the olive oil in a shallow pan over a moderate heat and soften the shallot for 2 minutes. Add the chicory quarters, cut side down, and cook for 3 minutes. Turn them over, cover the pan and cook for another 3 minutes, then season with salt and pepper.

2. 2

   Slice the cheese, arrange the pieces over the chicory and sprinkle the oregano on top. Slide under the hot grill for a few minutes until the cheese is bubbling. Serve immediately.