Wilderness Place Lodge Cookies

• cup margarine (stick margarine)↗1 cup

  stick margarine

• cup Butter Flavor Crisco↗1 cup
• cups white sugar↗2 cups
• cups packed brown sugar2 cups
• large eggs↗4

  large

• teaspoons vanilla↗2 teaspoons
• cups flour↗3 cups
• teaspoons salt↗2 teaspoons
• teaspoons baking powder↗2 teaspoons
• cups quick-cooking oats↗6 cups
• cups chocolate chips↗2 cups
• cup chopped toasted walnuts (if you are a nut lover add a cup)1 cup

  if you are a nut lover add a cup

• cup coconut1 cup
• cup raisins↗1 cup
• tablespoon cinnamon (optional)↗1 tablespoon

  (optional)

Step-by-step instructions

1. 1

   Preheat oven to 350° and grease your cookie sheets.

2. 2

   In a large bowl cream first 4 ingredients.

3. 3

   Beat in eggs one at a time and then add each ingredient one at a time -- try not to over stir.

4. 4

   Use a large cookie scoop to form cookies.

5. 5

   Bake 10 minutes or till light golden brown.

6. 6

   Allow cookies to cool on sheets for a few minutes before transferring. Servings depend on scoop size. The very large ones make 30 smaller 60.