Wild salmon & avocado triangles

• bread thins↗3 triangular
• lemon↗1

  halved

• a few dill

  sprigs, plus extra to serve

• small red onion↗1

  1/2 sliced, the rest finely chopped

• wild salmon fillets↗2 skinless, boneless
• small avocado↗1

Step-by-step instructions

1. 1

   Follow our triangular bread-thins recipe to make your own. While they bake, bring a small pan of water to the boil and add a good squeeze of lemon, a few dill sprigs and the sliced onion. Add the fish and leave to poach for 8-10 mins or until it flakes easily. Lift from the pan and and flake into pieces.

2. 2

   Scoop the avocado into a bowl and roughly mash with a generous squeeze of lemon. Cut the bread triangles in half, put cut-side up and top with the avocado, scatter over half the chopped onion, then top with salmon, more onions and some snipped dill. Squeeze over some lemon to serve.