Wild Rice and Smoked Turkey Salad

• water↗2 2⁄3 cups
• salt↗1 teaspoon
• wild rice, rinsed well↗2⁄3 cup
• red seedless grapes, sliced in 1/2↗1 cup
• brown jasmine rice, rinsed well↗1⁄3 cup
• smoked turkey, shredded↗8 ounces
• red wine vinegar↗2 tablespoons
• Italian parsley, finely chopped↗1⁄2 cup
• olive oil↗1⁄4 cup
• avocados, pitted and diced↗2
• sliced almonds, lightly toasted↗1⁄2 cup

Step-by-step instructions

1. 1

   Place in water in a large pot to boil. Add wild rice, brown rice, 1/2 tsp salt, and let return to boil. Reduce heat to low, cover, and cook 45 minute Drain leftover water. Transfer rice to a shallow bowl and set aside to cool.

2. 2

   Add grapes, smoked turkey, and parsley. Stir well.

3. 3

   Place vinegar, oil, and remaining salt in a small bowl. and whisk. Pour over rice mixture. Before serving, add avocado and almonds.