Whole Wheat Chocolate Pan Cake

• Cake
• white whole wheat flour↗1 1⁄2 cups
• granulated sugar↗3⁄4 cup
• baking cocoa↗1⁄4 cup
• baking soda↗1 teaspoon
• salt↗1⁄2 teaspoon
• vegetable oil↗1⁄4 cup
• white vinegar↗1 teaspoon
• vanilla↗1 teaspoon
• cold water1 cup
• Frosting↗
• butter↗2 tablespoons
• semi-sweet chocolate chips↗5 ounces
• milk↗1⁄4 cup
• powdered sugar↗1⁄4 cup

Step-by-step instructions

1. 1

   Heat oven to 350º F.

2. 2

   In a medium bowl, mix flour, granulated sugar, cocoa, baking soda and salt.

3. 3

   In a smal bowl, mix oil, vinegar, water and vanilla.

4. 4

   Stir water mixture into flour mixture with spoon about 1 minute or until well blended.

5. 5

   Pour into greased 9X13 inch pan.

6. 6

   Bake for 20-25 minutes or until toothpick inserted in center comes out clean.

7. 7

   Spoon hot chocolate frosting on top of warm cake.

8. 8

   In a small saucepan, melt butter and chocolate chips. Stir in milk and powdered sugar. Whisk until no lumps remain in mixture.