This my family's favorite bread. I bake this bread at least once a week, my twin little girls just LOVE it--and it is easy to make, light and healthy too!

Ingredients

16 serv.

white whole wheat flour↗1 1⁄2 cups
sugar↗2⁄3 cup
flax seed meal↗1⁄4 cup
salt↗1⁄2 teaspoon
baking soda↗1 teaspoon
cinnamon↗1⁄2 teaspoon
mashed bananas (use very ripe bananas )3
eggs↗2
vanilla extract↗2 teaspoons
grapeseed oil↗2 tablespoons
raisins↗1⁄2 cup
semi-sweet chocolate chips (optional)↗1⁄3 cup

Step-by-step instructions

1
Preheat oven to 350°F.
2
Grease 9x5-inch loaf pan.
3
Mix six first ingredients in a medium bowl.
4
Add raisins and chocolate chips; set aside.
5
Mix bananas, eggs, oil and vanilla.
6
Combine both mixtures until well blended.
7
Pour into prepared pan.
8
Bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean.

Source: food.com

Original recipe ↗

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