White Gingerbread Tea Cake
A very pretty, light, moist tea cake. IF you use the tube or bundt pan, you can use the center as a flower vase by picking fall flowers, wrapping them in a wet towel and place in the center of the cake. I think this recipe originally came from an old Inn cookbook.
Ingredients
Step-by-step instructions
- 1
Mix together flour, sugar and butter until mixture resembles coarse cornmeal.
- 2
Add 1/2 of the tsp of the cinnamon, blend.
- 3
Set aside 1 cup of mixture.
- 4
To the rest of the mix add, ginger, mace, salt, soda and baking powder and remaining cinnamon; stir.
- 5
Add egg and buttermilk, beating till smooth.
- 6
Pour batter into a greased and floured 10 inch tube pan.
- 7
Sprinkle reserved crumb mix evenly over top.
- 8
Bake 40 minutes, or until tester inserted in center comes out clean.
- 9
Cool and serve.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App