White Chocolate Caramel Slice

• self-raising flour↗1 cup
• brown sugar↗1 cup
• desiccated coconut↗1 cup
• quick oats↗1 cup
• cocoa powder↗1 tablespoon
• butter, melted↗50 g
• condensed milk↗395 g
• golden syrup↗2 tablespoons
• butter↗30 g
• white chocolate, chopped, melted↗200 g
• Copha↗30 g

Step-by-step instructions

1. 1

   Preheat oven to moderate, 180°C Lightly grease an 18 x 28cm slice pan. Line base and sides with baking paper.

2. 2

   In a large bowl, combine flour, sugar, coconut, oats and cocoa. Add butter, stirring until well combined. Press firmly into prepared pan. Bake for 10 minutes. Cool.

3. 3

   FILLING.

4. 4

   Place condensed milk, golden syrup and butter in a medium saucepan.

5. 5

   Stir over low heat until mixture is combined.

6. 6

   Pour mixture over base. Bake for a further 10 minutes. Allow to cool.

7. 7

   TOPPING.

8. 8

   In a small saucepan, combine chocolate and copha. Stir over low heat until melted.

9. 9

   Spread over filling. Chill for 1 hour until firm. Using a hot knife, cut into squares. Store in an airtight container.