White chocolate traybake

• pack butter↗250g g

  softened

• self-raising flour↗300g g
• golden caster sugar↗250g g
• baking powder↗½ tsp tsp
• eggs↗4
• pot natural yogurt150ml ml
• milk↗3 tbsp tbsp
• vanilla↗1 tsp tsp

  paste

• bar white chocolate↗200g g

  half chopped

• soft cheese↗300g g

  not fridge cold

• icing sugar↗100g g

  sifted

• sweets

  to decorate

Step-by-step instructions

1. 1

   Heat oven to 180C/160C fan/gas 4. Grease a 20 x 30cm tin, then line with baking parchment. Beat the butter, flour, sugar, baking powder, eggs, yogurt, milk and vanilla until lump-free. Stir in the chopped chocolate. Spoon into tin; bake for 25-30 mins until golden and risen and a skewer comes out clean. Cool in the tin.

2. 2

   Melt the rest of the chocolate. Stir icing sugar into soft cheese, then the chocolate until smooth. Chill, spread over the cake, then cut into squares and decorate.