I much prefer this as a dipping sauce over the red version for steamed or boiled shrimp. I had lost my favorite recipe until I found this. It is also, of course, a great sauce for chicken on the grill.

Ingredients

mayonnaise↗1 1⁄2 cups
white vinegar↗1⁄4 cup
garlic clove, minced↗1
fresh ground black pepper↗1 tablespoon
spicy brown mustard↗1 tablespoon
horseradish↗2 teaspoons
sugar↗1 teaspoon
salt↗1 teaspoon

Step-by-step instructions

1
Stir together all ingredients until well blended. Cover and chill until ready to serve. Store in airtight container in frig up to one week.

Source: food.com

Original recipe ↗

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