White asparagus with Serrano ham & chive dressing

• fat white asparagus spears↗16
• serrano ham↗4slices
• lemon juice↗1 tbsp tbsp
• Dijon mustard↗2 tbsp tbsp
• clear honey↗1 tsp tsp
• walnut or hazelnut oil↗3 tbsp tbsp
• snipped chives1 tbsp tbsp

Step-by-step instructions

1. 1

   Trim the asparagus, then peel the stems with a potato peeler. Boil in salted water for 12-15 mins until the spears are tender. Drain well.

2. 2

   Whisk together the lemon juice, mustard and honey with some salt and pepper. Whisk in the oil, then stir in the chives just before serving.

3. 3

   Divide the warm or cold asparagus between 4 plates. Lay the ham on top and drizzle over the dressing.