West Indian Rum Stew Recipe

• onions, chopped↗4 cups
• bay leaf↗1
• stew meat, cubes 3/4-inch↗2 lbs
• fresh garlic, pressed↗2 teaspoons
• fresh ground black pepper↗1 teaspoon
• sugar↗1 tablespoon
• green pepper, cut into julienne 1/4-inch x 2-inch↗1
• red pepper, cut into julienne 1/4-inch x 2-inch↗1
• yellow pepper, cut into julienne 1/4-inch x 2-inch↗1
• fresh tomatoes, chopped↗2
• Sauce Mix
• water↗1 cup
• tomato paste↗1⁄3 cup
• Tabasco sauce↗1 teaspoon
• cantonese sauce↗1 teaspoon
• Finishing
• cup stuffed olives1⁄3
• cup Meyer's dark rum↗1⁄4

Step-by-step instructions

1. 1

   In a large casserole place all ingredients in layers.

2. 2

   Combine sauce ingredients.

3. 3

   Pour mixture on ingredients in pan; cover and heat in 325°F oven for 1 hour to 1-1/2 hours or until meat is done and veggies are soft.

4. 4

   Just before serving or storing add and mix in olives and rum.