Welsh rarebit muffins

• self-raising flour↗225g g
• plain flour↗50g g
• baking powder↗1 tsp tsp
• bicarbonate of soda↗½ level tsp tsp
• salt↗¼ tsp tsp
• mustard↗½ level tsp tsp

  powder

• strong cheese↗100g g

  half grated, half cubed

• vegetable oil↗6 tbsp tbsp
• Greek yogurt↗150g g
• milk↗125ml ml
• egg↗1
• Worcestershire sauce↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Heat oven to 200C/fan 180C/gas 6.

2. 2

   Mix together the self-raising and plain flour, baking powder, bicarbonate of soda, salt and mustard powder in a bowl.

3. 3

   In a separate bowl, mix the cheese, oil, yogurt, milk, egg and Worcestershire sauce.

4. 4

   Combine all the ingredients and divide between the muffin cases in the muffin tin.

5. 5

   Place in the oven for 20-25 mins until golden. Remove and cool slightly on a rack.

6. 6

   What you need: Ask the kids to help get everything ready, weighing scales, measuring jug, fork, 2 mixing bowls, 12 paper muffin cases, muffin tin, cheese grater, sharp knife, tablespoon, cooling rack.