Welsh Five Minute Potatoes
Tatws Pum Munud is a traditional potato and bacon dish. It used to be served as the main dish, but now it is usually a side.
Ingredients
6 serv.Step-by-step instructions
- 1
Thinly slice the potatoes, then place in a bowl of water to prevent browning until needed.
- 2
Brown bacon in a large skillet over medium heat; remove and set aside.
- 3
Add stock, onions, and potatoes (not the water) to the pan and simmer until the potatoes are tender, about 8 minutes.
- 4
Season with salt and pepper, then top with the bacon to reheat.
- 5
Plate, leaving bacon on top.
Source: food.com
Original recipe ↗
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