Traditionally made with toasted sesame paste, this dish is also great prepared with reduced fat peanut butter. For best results, serve at room temperature soon after tossing the sauce with the noodles. 4 POINTS per serving (1/3 cup)

Ingredients

8 serv.

chow mein noodles or spaghetti↗6 ounces
reduced-fat creamy peanut butter↗1⁄3 cup
water↗1⁄3 cup
ketchup↗3 tablespoons
hoisin sauce2 tablespoons
reduced sodium soy sauce↗2 tablespoons
packed light brown sugar2 tablespoons
rice vinegar↗1 tablepoon
dark sesame oil↗1 teaspoon
scallions↗2
chopped

Step-by-step instructions

1
Cook the noodle or spaghetti according to package directions; drain, rinse with cold water and set aside.
2
In a small sauce pan, combine the peanut butter, water, ketchup, hoisin sauce, soy sauce, brown sugar, vinegar and oil. Bring to a boil over medium-high heat, stirring constantly, until well mixed.
3
Remove from the heat and cool about 10 minutes.
4
Toss the noodles with the sauce, sprinkle with scallions and serve.

Source: food.com

Original recipe ↗

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