Weight Watchers Chicken Taco Salad

• olive oil flavored cooking spray (4 sprays)
• medium corn tortillas, cut into 4 wedges each↗8
• table salt↗1⁄2 teaspoon
• romaine lettuce, shredded↗4 cups
• lb skinless chicken breast, cooked, shredded↗1 lb
• tomatoes, diced↗1 cup
• shredded reduced-fat Mexican cheese blend↗1⁄2 cup
• nonfat sour cream↗1⁄2 cup
• salsa1⁄4 cup
• ground cumin or 1/2 teaspoon adobo seasoning↗1⁄2 teaspoon
• hot pepper sauce↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 400ºF. Coat a large baking sheet with cooking spray.

2. 2

   Arrange tortillas on baking sheet; spray tortillas with cooking spray and sprinkle with salt. Bake until golden, about 10 minutes.

3. 3

   Arrange tortillas in bottom and up sides of 4 salad bowls. Place 1/4 of lettuce, chicken, tomatoes and cheese in each bowl.

4. 4

   In a small bowl, whisk together sour cream, salsa, cumin and pepper sauce. Drizzle about 3 tablespoons dressing over each salad.