Weetabix Honey Muffins

• unbleached flour↗1 1⁄2 cups
• baking soda↗1 1⁄2 teaspoons
• salt↗1⁄8 teaspoon
• allspice1⁄2 teaspoon
• Weetabix, biscuits, crushed5
• brown sugar, lightly packed↗1⁄3 cup
• plain nonfat yogurt↗1 cup
• milk↗1⁄2 cup
• egg↗1
• butter, melted↗1⁄4 cup
• honey↗4 tablespoons
• brown sugar, for topping↗

Step-by-step instructions

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Grease muffin cups or use paper baking cups.

3. 3

   In a large mixing bowl, combine flour, baking soda, salt, and allspice. Stir in the Weetabix and sugar.

4. 4

   Mix the yogurt and milk together in separate bowl and beat in the egg, melted butter, and honey.

5. 5

   Mix the wet ingredients into the dry until just combined.

6. 6

   Scoop batter into the muffin cups and sprinkle a little more brown sugar on top of the batter.

7. 7

   Bake 20-25 minutes or until the miffins have risen and are golden brown.

8. 8

   Turn out onto a rack to cool or serve warm for breakfast with yogurt and fruit.