Weaning recipe: Salmon, pea & potato purée

• medium baking potato↗1

  (about 225g)

• salmon fillet↗1

  (about 115g)

• peas↗50g g
• splash of milk

  or knob of butter

Step-by-step instructions

1. 1

   Heat the oven to 200C/180C fan/gas 6. Wrap the potato in foil, place on a baking tray and roast in the oven for 1 hour 15 mins. Wrap the fish in a piece of foil, put on the same tray and continue cooking for a further 10 mins or until the fish is opaque and cooked through.

2. 2

   Meanwhile, cook the peas in boiling water for 3 mins or until tender. Drain.

3. 3

   Once cooked, halve the potato and scoop out the filling. Flake the fish, removing any bones and discarding the skin.

4. 4

   Blitz the peas, potato and salmon in a food processor, adding a splash of milk or knob of butter if you like, to loosen the purée. Serve one portion and divide the rest between small containers and freeze.