Wasabi Scallops

• Wasabi cream↗
• mayonnaise↗1⁄4 cup
• wasabi powder3 teaspoons
• soy sauce↗1⁄2 teaspoon
• honey↗1⁄2 teaspoon
• ginger juice↗1⁄2 teaspoon

  fresh ginger grated and squeezed

• sesame oil↗2 drops
• Coating
• panko breadcrumbs↗1⁄4 cup
• dry sea scallops, washed and dried↗1 lb

  washed and dried

• wakame seaweed, salad↗2 cups

  prepared seaweed salad available in Asain markets or at the Sushi baror make it Seaweed Salad

Step-by-step instructions

1. 1

   Preheat oven to 450 degrees.

2. 2

   Lightly oil sheet pan.

3. 3

   Mix the cream ingredients together. Spread cream on one side of scallops then top with flakes. Place coated side down on pan and repeat on top side.

4. 4

   Place in oven for 2-3 minutes. Turn on broiler to low.

5. 5

   Carefully flip the scallops and broil till toasted. About 1-2 minutes. Be sure to watch constantly. Do not over cook.

6. 6

   Serve over seaweed salad with pickled ginger.