Warm Spiced Peaches

• butter↗1 tablespoon
• Splenda brown sugar blend↗3 tablespoons
• lemon juice↗1 tablespoon
• water or 1 tablespoon peach juice↗1 tablespoon
• cinnamon↗1⁄4 teaspoon
• nutmeg↗1⁄4 teaspoon
• vanilla extract↗1 teaspoon
• peaches↗6

  peeled and sliced

• almonds↗1⁄4 cup

  toasted

Step-by-step instructions

1. 1

   Melt butter in non-stick frying pan, over low heat.

2. 2

   Add brown sugar splenda, lemon juice, water and peach juice (I squeezed the juice from the skins and little bits I was discarding, right into the frying pan).

3. 3

   Add cinnamon and nutmeg and bring to a low simmer.

4. 4

   Add vanilla extract.

5. 5

   Gently stir in the sliced peaches and warm them through.

6. 6

   Serve with vanilla ice cream and top with toasted almonds.