Warm pesto roast veg

• parsnips↗3

  sliced

• red onions↗2

  sliced

• red peppers↗2

  sliced

• small butternut squash↗1

  sliced

• olive or sunflower oil↗2 tbsp tbsp
• basil pesto↗4 tbsp tbsp

  (you can find it in the chiller cabinet)

• salad spinach↗100g g

  leaves

• pine nut↗2 tbsp tbsp

  toasted

• garlic clove↗1

  crushed

Step-by-step instructions

1. 1

   Heat oven to 230C/fan 210C/gas 8. Rub the sliced veg with the oil, garlic, salt and black pepper, then place in a roasting tin in an even layer. Roast for 30 mins until golden and soft.

2. 2

   Allow to cool slightly, then tip into a large bowl. Mix with the basil pesto, spinach leaves and toasted pine nuts, then serve.