Warm peaches with basil & honey

• unsalted butter↗25g g
• ripe peaches↗2

  or nectarines, stoned and thickly sliced

• clear honey↗ tbsp
• orange juice
• basil↗8-10

  leaves, shredded

• vanilla↗

  or white chocolate ice cream, to serve

Step-by-step instructions

1. 1

   Melt the butter in a frying pan, add the peaches or nectarines, then cook both sides until slightly softened, about 3 mins. Add the honey and stir to make a sauce, then add the orange juice and allow to bubble briefly. Stir in the basil and serve warm with scoops of ice cream.