Warm Honey Cake

• flour↗1 cup
• baking powder↗4 teaspoons
• sugar↗1⁄3 cup
• egg↗1
• milk↗1⁄2 cup
• margarine, melted↗3 tablespoons
• honey↗3 tablespoons
• margarine↗3 tablespoons

Step-by-step instructions

1. 1

   Heat oven to moderate (180°C).

2. 2

   Grease a 20 cm round baking dish.

3. 3

   Sift flower& baking powder.

4. 4

   Add sugar to flour& mix.

5. 5

   Beat egg and milk.

6. 6

   Add egg mixture and the melted 3 tablespoons margarine to flour and blend gently (Do not overmix).

7. 7

   Bake for 30 minutes.

8. 8

   Melt the honey and 3 Tablespoons margarine.

9. 9

   Pour over hot baked cake and serve.