Warm Chocolate Melting Cups

• sugar, divided↗1 1⁄4 cups
• baking cocoa↗1⁄2 cup
• all-purpose flour↗2 tablespoons
• salt↗1⁄8 teaspoon
• water↗3⁄4 cup
• semi-sweet chocolate chips, plus↗3⁄4 cup
• semi-sweet chocolate chips↗1 tablespoon
• brewed coffee1 tablespoon
• vanilla extract↗1 teaspoon
• eggs↗2
• egg white1

Step-by-step instructions

1. 1

   In small saucepan, combine 3/4 cup sugar, cocoa, flour and salt.

2. 2

   Gradually stir in water.

3. 3

   Bring to a boil; cook and stir for 2 minutes or until thickened.

4. 4

   Remove from the heat; stir in the chocolate chips, coffee and vanilla until smooth.

5. 5

   Transfer to a large bowl.

6. 6

   In another bowl, beat eggs and egg white until slightly thickened.

7. 7

   Gradually add remaining sugar, beating until thick and lemon-colored.

8. 8

   Fold into chocolate mixture.

9. 9

   Transfer to 10 (4 ounces each) ramekins coated with cooking spray.

10. 10

    Place ramekins in a baking pan; add 1 inch of boiling water to pan.

11. 11

    Bake, uncovered, at 350 degrees for 20-25 minutes or just until centers are set.

12. 12

    Serve immediately.