Warm apricot & almond pots

• semi-dried apricots↗85g g

  halved

• apple juice↗4 tbsp tbsp

  mixed with 4 tbsp water

• mixed spicelarge pinch

  large pinch

• low-fat fromage frais↗6 tbsp tbsp

  or yogurt

• almond↗1 tbsp tbsp

  toasted and halved

• clear honey↗1 tsp tsp

Step-by-step instructions

1. 1

   Plump the apricots by simmering in apple juice and mixed spice for 5 mins. Divide them between 2 ramekin dishes. Spoon over fromage frais or yogurt. Sprinkle with toasted almonds and a drizzle of honey.