Walnut & raisin oatcakes

• baking powder tsp
• milk↗4 tbsp tbsp
• soft butter175g g
• caster sugar↗100g g
• rolled oats↗300g g
• wholemeal flour↗140g g
• raisins↗50g g

  roughly chopped

• walnut↗50g g

  finely chopped

• oil

  for greasing

Step-by-step instructions

1. 1

   Heat oven to 180C/160C fan/gas 4. Dissolve the baking powder in the milk. Beat the butter and sugar until pale and creamy, then mix in the oats, flour, raisins, walnuts and milk to make a stiff dough.

2. 2

   Tip the dough onto lightly floured surface and roll out until about 1cm thick. Cut into circles with a 5cm pastry cutter, place on an oiled baking sheet, then bake for 15 mins until lightly golden. Leave to cool, then serve with cheese. Can be baked up to 2 days ahead and kept in an airtight container until serving.