V's Mexican Salad
This salad is so refreshingly easy to make and goes great with any Mexican or Carribean dish. When my husband said he was making Carne Asada on the grill .... I got busy and made this salad to compliment the flavors. The lime based dressing is very tasty and the added chips and avocado are the main attraction. ;)
Ingredients
6 serv.- shredded iceberg lettuce8 cups
and
- romaine lettuce↗
- cherry tomatoes↗1⁄2 cup
halved
- red onions or 1/2 shallot↗1⁄2 red
sliced thin
- cucumber↗1
sliced
- sliced black olives1 cup
- avocado↗1
peeled and sliced
- broken tortilla chips1 cup
- lime↗1
juice of
- salsa1 tablespoon
- fresh cilantro↗2 tablespoons
finely chopped
- olive oil↗1⁄4 cup
- salt and pepper
Step-by-step instructions
- 1
Place the lettuce, tomato, onion, olives and cucumber in a large salad bowl.
- 2
Mix dressing: In a bottle, place olive oil, lime juice, salsa and cilantro. Shake vigorously until well mixed. Season with salt and pepper to taste.
- 3
Toss salad with the dressing. At the last minute, toss in the tortilla chips.
- 4
Add Avocado as garnish if desired.
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