Vito's Penne Pasta Salad

• ounces uncooked low carb penne pasta (Dreamfield's recommended)↗16 ounces
• cup fresh asparagus tips↗1 cup
• garlic cloves, minced↗4
• cup extra virgin olive oil↗1⁄4 cup
• salt and pepper
• cup fresh basil leaf, chopped↗1 cup
• cup sun-dried tomato packed in oil↗1⁄2 cup
• cup shredded mozzarella cheese or 1 cup shredded provolone cheese1 cup

Step-by-step instructions

1. 1

   Cook pasta according to directions. Drain.

2. 2

   Sauté asparagus tips in garlic, olive oil, salt and pepper until tender.

3. 3

   Add to the pasta along with the basil, sun-dried tomatoes and cheese. Toss to mix.

4. 4

   Adjust seasonings as necessary.

5. 5

   Refrigerate 1 hour or longer before serving.