Virginia Apple Pudding

Per serving

389.2kcal
3.8гProteins
17.1гFats
57.3гCarbs

My next door neighbor Steve is a pretty darn good cook IMO, and he has given me permission to post and share another one of his favorites he made last night. I told him his other one got a 5 and I'll bet this one does too. Try it...you'll love it.

Ingredients

6 serv.
  • apples, sliced thin2 cups
  • sugar1 cup
  • baking powder2 teaspoons
  • cinnamon1⁄4 teaspoon
  • flour1 cup
  • salt1⁄4 teaspoon
  • milk1 cup
  • butter1⁄2 cup

Step-by-step instructions

  1. 1

    Preheat oven to 375 degrees.

  2. 2

    Melt butter in a 2 quart casserole dish.

  3. 3

    Combine sugar, flour, salt, baking powder, cinnamon and milk to make a batter.

  4. 4

    Pour the batter on the butter (without mixing).

  5. 5

    Put apples in the center of the batter (without mixing).

  6. 6

    Bake in 375 degree oven until batter covers apples and crust browns, approximately 30 to 40 minutes.

  7. 7

    Note: This is especially delicious if made with Northern Spy apples.

Source: food.com
Original recipe

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