This would be delicious with lamb or pork, also with curry, rice, or noodles. Use your imagination! I don't remember where I got this, I like to collect unusual recipies.

Ingredients

beets, leaves trimmed to 2 inches↗2 lbs
sugar, to taste (1 1/2 lbs. (or more)↗3 cups
ground ginger↗1 tablespoon
small lemons, very finely chopped (not skin or pith)↗3
grated lemon zest (outside skin only, no white pith)↗2 teaspoons
finely chopped almonds1 cup

Step-by-step instructions

1
Cook whole beets in boiling water until tender, about 30 minutes.
2
Let cool, peel and dice.
3
Combine diced beets, sugar and ginger in medium saucepan and cook over medium-low heat 30 minutes.
4
Add chopped lemon and continue cooking until slightly thickened, stirring occasionally to prevent sticking, about 30 minutes.
5
Stir in almonds.
6
Transfer to jars with tight-fitting lids and seal.
7
Store in cool dark place. To be safe process in boiling water for 10 minutes.

Source: food.com

Original recipe ↗

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