Vidalia Onion Chicken Casserole

• broccoli↗10 ounces
• vidalia onion↗1⁄3 cup
• mushroom↗1⁄2 cup
• oil2 teaspoons
• cheddar cheese↗1 cup
• large eggs↗2

  slightly beaten

• mayonnaise↗1⁄2 cup
• water↗1 cup
• rice↗1 cup

  cooked

• boneless skinless chicken breasts↗6
• oil3 teaspoons
• paprika↗1 tablespoon

Step-by-step instructions

1. 1

   Cook broccoli according to package directions.

2. 2

   Drain and set aside.

3. 3

   Saute onions and mushrooms in 2 teaspoons of oil until softened.

4. 4

   Drain and combine with broccoli.

5. 5

   Set aside.

6. 6

   Combine cheese, eggs, mayonnaise, water and rice.

7. 7

   Set aside.

8. 8

   Brown chicken breasts in 3 teaspoons of oil.

9. 9

   Combine broccoli mixture with cheese mixture and pour into greased, shallow baking pan.

10. 10

    Place chicken breasts on top and sprinkle with paprika.

11. 11

    Bake uncovered in a 350 oven for 45 minutes.

12. 12

    light skim milk.

13. 13

    4 oz. of egg substitute for the 2 eggs.

14. 14

    light mayonnaise for regular mayonnaise

15. 15

    non-fat cooking spray for browning chicken.