Very Veggie Crumble

• (1 lb) package baby beans and carrots vegetable mix, thawed1
• red bell pepper, cored and cut into 1/4 inch thick strips (about 1 cup)↗1
• butter↗4 tablespoons
• emmenthaler cheese or 4 ounces swiss cheese, cubed↗4 ounces
• Italian breadcrumbs↗1⁄2 cup
• garlic powder↗1⁄2 teaspoon
• dried thyme↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Heat broiler to high.

2. 2

   In large saucepot, bring 4 quarts, salted water to a boil.

3. 3

   Add bean blend and red peppers, reduce heat to medium and cook 5 minutes. Drain.

4. 4

   Transfer vegetables to 7 cup casserole dish.

5. 5

   Meanwhile, in food processor or blender, combine butter, cheese, bread crumbs, garlic powder and thyme, pulse 30 seconds or until crumbly.

6. 6

   Sprinkle bread crumb topping over vegetables and broil 5 minutes or until topping is brown and cheese is bubbly.