This recipe is going to sound very strange, but this taco salad has been a family favorite for years. We've made it so much, we just eyeball all the ingredients, but I know you use equal amounts of the wet ingredients in this recipe. Adjust ingredients to your taste, and prepare to be suprised. This is great for a lunch or even an appetizer for a party.

Ingredients

4 serv.

ground beef↗1 lb
taco seasoning mix3 teaspoons
mayonnaise↗1⁄2 cup
ketchup↗1⁄2 cup
can pork and beans1 ounce
cheese, shredded (any yellow variety)↗2 cup
large tomatoes, diced↗2
lettuce, chopped↗3 cup
tortilla chips

Step-by-step instructions

1
Cook beef and drain fat.
2
In a large bowl, combine ALL ingredients. Mix well.
3
Serve with tortilla chips.
4
Cover tightly and refridgerate leftovers no more than 2 days. Do NOT reheat. Mix well before serving cold.

Source: food.com

Original recipe ↗

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