Vermont Apple Pie

• apples, peeled and sliced↗8
• melted butter1⁄4 cup
• maple syrup↗2⁄3 cup
• cinnamon↗1 teaspoon
• nutmeg↗1⁄4 teaspoon
• sugar↗1⁄3 cup
• flour↗3⁄4 cup
• butter↗6 tablespoons
• pie crust↗

Step-by-step instructions

1. 1

   Mix apples with 1/4 cup melted butter, cinnamon, nutmeg and 2/3 cup maple syrup (I use real Vermont syrup but Log Cabin or other brand would be fine).

2. 2

   Place mixture in pie crust.

3. 3

   Combine sugar, flour and softened butter.

4. 4

   With a pastry blender, two forks or your fingers, mix until crumbly.

5. 5

   Top apples with crumb mix.

6. 6

   Bake at 450 degrees for 15 minutes.

7. 7

   Reduce heat to 350 degrees and cook for 45 minutes.

8. 8

   Tip: You may need to drain some of the liquid off 5 minutes before it's done.