Vera's Italian Hoagie Dip

• sliced salami (ripped or cut into bite size pieces)1⁄2 lb
• sliced ham (ripped or cut into bite size pieces)↗1⁄2 lb
• sliced mortadella (ripped or cut into bite size pieces)1⁄2 lb
• sliced capicola (ripped or cut into bite size pieces)1⁄2 lb
• sliced American cheese (ripped or cut into bite size pieces)1 lb
• Hell'sman's mayonnaise↗2 cups
• dried oregano↗2 teaspoons
• white onion (chopped)↗1
• head iceberg lettuce (shredded)↗1⁄2
• tomatoes (diced)↗2
• hoagie rolls (cut or torn into very small pieces for dipping)↗12

Step-by-step instructions

1. 1

   Combine all of the meat and cheese into a large bowl and mix well.

2. 2

   In a seperate bowl combine the mayo and oregano and mix well.

3. 3

   Then add the mayo mixture to the meats and cheese add the onion and combine all together until well mixed.

4. 4

   Chill for at least one hour.

5. 5

   before serving add lettuce and tomatoes all over the top of the dip.