End-of-the-week veggie noodles with ginger & tamari

• wholewheat noodles1 nest nest

  (about 75g)

• rapeseed oil↗1 tbsp tbsp
• onion↗1

  halved and sliced

• shredded ginger1 tbsp tbsp
• garlic cloves↗2

  chopped

• button mushrooms↗about 115g g

  quartered

• broccoli↗about 65g Tenderstem g

  chopped

• mixed nuts50g g

  roughly chopped

• carrots↗2

  cut into noodles with a spiralizer or julienne peeler

• tamari↗1 tbsp tbsp
• coriander⅓ small pack

  roughly chopped

Step-by-step instructions

1. 1

   Pour boiling water over the noodles, leave them to soak for 5 mins, then drain.

2. 2

   Meanwhile, heat the oil in a wok and stir-fry the onion, ginger, garlic and mushrooms for 3-4 mins until starting to colour. Add the broccoli and nuts, and cook for a few mins more. Toss in the carrots and tamari, stir-fry until they just start to soften, then add the noodles and coriander.