Vegetarian Hot and Sour Tom Ka Style Soup

• vegetable broth (or vegetarian chicken flavoured)↗6 cups
• shiitake mushrooms, thinly sliced↗10 -15
• tofu, sliced into small cubes↗1 ounce
• water chestnuts, sliced1 ounce
• soy sauce↗4 tablespoons
• hot sauce↗2 teaspoons
• vinegar↗2 tablespoons
• garlic cloves, minced↗3
• light coconut milk↗3⁄4 cup
• lime juice↗1 tablespoon
• green onions, chopped↗5 -6

Step-by-step instructions

1. 1

   Bring broth to a boil in a large pot.

2. 2

   Add all ingredients except green onions.

3. 3

   Reduce heat to low, and simmer for at least 20 minutes.

4. 4

   Add onions and allow to cook for 3 more minutes.