This is a slightly different stuffing, very tasty and if you don't eat fowl just have it as a side dish. This recipe is enough for 4 Cornish hens but if you are just cooking two put the rest of the stuffing in an oven proof dish and heat for about 25 minutes. In this way you can accommodate your vegetarians friends as well.

Ingredients

carrot, shredded↗1 cup
celery, finely chopped↗1 cup
leek, cleaned and finely chopped (white end only)↗1⁄3 cup
mushroom, finely chopped↗3⁄4 cup
onion, finely chopped↗3⁄4 cup
butter or 2 tablespoons margarine↗2 tablespoons
thyme↗1⁄2 teaspoon
salt↗1⁄2 teaspoon
pepper↗1⁄2 teaspoon
slices whole wheat bread, fresh crumbs↗3

Step-by-step instructions

1
In a large skillet cook the carrots, celery, leeks, mushrooms & onion in the 2 tbsp of butter (margarine) for about 3 minutes.
2
Add thyme, salt, pepper.
3
Mix bread crumbs with the veggies.
4
Cool mixture before stuffing birds.

Source: food.com

Original recipe ↗

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