Vegetable Soup
Per serving
66.6kcal
3.4гProteins
0.8гFats
13.8гCarbs
This recipe is from my sister-in-law. It is so healthy and it tastes fantastic. It's great on a cold winter's day.
Ingredients
6 serv.Step-by-step instructions
- 1
Chop vegetables into chunks. Place in large pot.
- 2
Fill up pot 3/4 way with water.
- 3
Cook until soft.
- 4
Add salt, pepper, and chicken soup mix to taste.
- 5
Blend with an immersion blender.
Source: food.com
Original recipe ↗
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