Vegan Sweet Corn Soup

• frozen organic corn kernels↗3 cups
• vegetable bouillon cube↗1
• onion, chopped↗1
• salt↗1 teaspoon
• cumin↗1 teaspoon
• black pepper↗1⁄2 teaspoon
• soymilk↗2 cups
• water↗1 cup
• olive oil↗2 tablespoons

Step-by-step instructions

1. 1

   Blend corn kernels until half pureed.

2. 2

   saute the onion in the olive oil for about 5 minutes. Add corn, salt, cumin, pepper. Saute for another 3 minutes.

3. 3

   Add the water and the soymilk. Let it simmer for 10-15 minutes.