Vegan Spelt Buns or Rolls

• cup warm water1
• cup refined coconut oil, melted (one with no coconut aroma)↗1⁄3
• tablespoons dry yeast↗2
• cup coconut sugar↗1⁄4
• tablespoons water↗3
• tablespoon flax seed meal↗1
• teaspoons salt↗1 1⁄2
• cups spelt flour↗3 1⁄2
• teaspoon poppy seeds or 1 teaspoon sesame seeds↗1

Step-by-step instructions

1. 1

   Preheat oven to 400°F Grease a 9"x13" and set aside. (I used coconut oil cooking spray).

2. 2

   Mix the 1 tbsp flaxseed meal with 3 tbsp water, let sit 15 minutes. It should absorb the water, resulting in a thick and goopy mixture.

3. 3

   In your mixer bowl combine water, coconut oil, yeast and sugar. Mix and allow to rest for 15 minutes.

4. 4

   Using your dough hook attachment, mix in the salt, flax mixture and flour. Knead with hook until dough is smooth and soft (about 2 minutes). You may add 2 tbsp more flour if it seems too sticky.

5. 5

   Form dough into 12 equal sized balls and place into the greased 9"x13" pan and allow to rest for 10 minutes.

6. 6

   Bake for 18 minutes or until tops are golden brown.

7. 7

   Brush with melted vegan butter and sprinkle some poppy or sesame seeds on top.