Vegan Spaghetti Squash With No-Cheese Sauce

• spaghetti squash↗1
• season salt1 tablespoon
• black pepper↗1 teaspoon
• toasted almond↗1 cup
• yellow onion↗1⁄2
• garlic cloves↗2
• green bell pepper1
• nutritional yeast1⁄2 cup

Step-by-step instructions

1. 1

   Preheat oven to 350.

2. 2

   Line a Baking Dish.

3. 3

   Spray with Cooking Spray.

4. 4

   Place 1 cup almonds in dish.

5. 5

   Spread out almonds, so they are not touching.

6. 6

   Bake for 10 minutes.

7. 7

   Take out of oven and set aside (Keep warm, cover with foil).

8. 8

   Cut Spaghtti Squash in 2 halves.

9. 9

   Add Salt and Pepper to inside of Spaghetti Squash.

10. 10

    Line a Baking Dish with Foil.

11. 11

    Place squash cut side down on foil.

12. 12

    Roast Squash at 375 for 50 minutes.

13. 13

    Saute 1/2 yellow onion, green pepper, and 2 cloves minced garlic.

14. 14

    After 10 minutes, transfer to blender.

15. 15

    Add almonds to blender.

16. 16

    Blend on high for 2 minutes.

17. 17

    When Squash is done, wait 1 hour before proceeding.

18. 18

    Use a fork to dig into skin of squash and pull strands of "spaghetti" out.

19. 19

    When all strands are out of squash, transfer "spaghetti" to a large pot.

20. 20

    Pour sauce into "spaghetti" and stir 50 times, then you are done!