Vegan Quesadillas

• large flour tortillas or 4 large whole wheat tortillas↗4
• onion, julienne cut↗1
• bell peppers, julienne cut↗2
• light olive oil↗2 tablespoons
• shredded cheddar cheese or 2 cups monterey jack-style soy cheese↗2 cups
• diced green chilies14 ounces

Step-by-step instructions

1. 1

   * Preheat griddle or skillet to 375F, or choose the med. heat setting on your stove.

2. 2

   * Preheat oven to 160°F.

3. 3

   in a two-quart saucepan, saute the onions and peppers in the oil until tender.

4. 4

   Lay one tortilla flat on the preheated griddle. Place 1/4 of the onions, peppers, cheese, and green chilies on the tortilla. Grill until cheese starts to melt.

5. 5

   Fold in half and grill on each side for 1 minute

6. 6

   Place in 160F oven to keep warm while making the remaining quesadillas.

7. 7

   cut each into 4 wedges and serve.