Vegan Peach Cobbler (Made With Rice Flour)

• Crust
• vegan butter↗2 tablespoons
• rice flour↗1 cup
• stevia powder↗1⁄2 teaspoon
• baking powder↗2 teaspoons
• xanthan gum1⁄2 teaspoon
• salt↗1⁄4 teaspoon
• nutmeg↗1⁄4 teaspoon
• Ener-G Egg Substitute, mixed in1 1⁄2 teaspoons
• water↗2 tablespoons
• rice milk↗1⁄3 cup
• vanilla↗1⁄2 teaspoon
• Filling
• unsweetened sliced peaches↗3 cups
• lemon juice↗2 teaspoons
• teaspoon cinnamon↗1⁄2
• teaspoon stevia powder↗1⁄4
• teaspoon salt↗1⁄4
• tablespoons vegan butter↗2

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Crust: combine rice flour, butter, stevia, baking powder, xantan gum, salt, and nutmeg in a medium sized bowl. In a small bowl, beat egg replacer, rice milk, and vanilla. Slowly mix wet ingredients into the dry. Set aside.

3. 3

   Filling: In a medium sized bowl combine all ingredients except vegan butter plus 2 Tbs water(or juice if canned peaches were used). Place filling in a baking dish and dot with vegan butter.

4. 4

   Spoon crust on top layer of peaches.

5. 5

   Bake for 35 minutes or until crust is goldenish.