Vegan Macaroni and Cheese

• macaroni↗2 cups
• butter substitute1⁄4 cup
• flour↗1⁄4 cup
• salt↗1⁄2 teaspoon
• soymilk↗2 cups
• nutritional yeast1⁄4 cup
• cornstarch↗1⁄4 cup
• flour↗1 tablespoon
• salt↗1⁄2 teaspoon
• water↗1 cup
• oil2 tablespoons
• Dijon mustard↗1⁄2 teaspoon
• breadcrumbs↗1⁄2 cup

Step-by-step instructions

1. 1

   Pot One: Pasta.

2. 2

   • Make pasta.

3. 3

   • Drain.

4. 4

   Pot Two: Rue.

5. 5

   • Combine butter sub, flour, and salt over low heat. RUE!

6. 6

   • When bubbling, gradually add the soy drink.

7. 7

   • Cook and stir until it is thick and begins to bubble.

8. 8

   • Remove from heat and add the "cheese" from the third pot.

9. 9

   Pot Three: Cheese :D.

10. 10

    • Mix nutritional yeast, cornstarch, flour, and salt in a small saucepan.

11. 11

    • Add water, oil, and mustard.

12. 12

    • Cook until it thickens and bubbles.

13. 13

    • Add it to the white sauce form the second pot.

14. 14

    Baking!

15. 15

    • Preheat oven to 375°F.

16. 16

    • Mix cooked pasta with cheese sauce.

17. 17

    • Pour into a greased casserole dish.

18. 18

    • Top with bread crumbs.

19. 19

    • Bake for 30 minutes.