Vegan garlic & herb 'cheese' balls

• cashew cheese300g vegan soft g

  vegan soft

• walnuts↗100g g

  finely chopped

• chives½ bunch of

  finely chopped

• garlic granules↗1 tbsp tbsp
• parsley↗small bunch of

  finely chopped

• Aleppo chilli flakes↗2 tsp tsp

  or sumac

Step-by-step instructions

1. 1

   Mix the cashew cheese, walnuts, chives, garlic granules and a pinch of seasoning together in a bowl, then cover and chill for 1 hr.

2. 2

   Tip the parsley into a shallow bowl and the chilli flakes or sumac into a second shallow bowl. Roll the chilled mixture into 20 small balls, then roll in the parsley or the chilli flakes, or sumac, until fully coated. Transfer the cheese balls to a tray and chill for 3 hrs, or until ready to serve. Any leftovers will keep in a jar, topped up with olive oil, for a week.