Vegan Creamy Tomato Soup

• whole tomatoes↗29 ounces
• large tomatoes↗4

  quartered

• garlic↗3 tablespoons

  minced

• small onion↗1

  chopped

• olive oil↗2 tablespoons
• fresh basil↗2 tablespoons

Step-by-step instructions

1. 1

   Fry onion & garlic in bottom of large kettle.

2. 2

   Add tomatoes (I like to mix fresh & canned, but use whatever you have!).

3. 3

   Stir & cook over medium heat until tomatoes are totally soft.

4. 4

   Add basil & stir.

5. 5

   Remove from heat & let cool a few minutes.

6. 6

   Process in Vitamix (or skip the cooling step & process on the (turned off) stove - using a stick blender/wand.