I edited my favorite chocolate chip bran muffin recipe to be vegan, in honor of my friend Jeffery who just went veg!
Preheat oven to 350.
Put the bran and warm water in a bowl together, let sit 2-3 minutes.
Simmer the flaxseed in the 3 tablespoons water until thickened, 1-2 minutes.
Blend all ingredients together until well blended.
Pour into muffin tins and bake 18-20 minutes.
Note: These muffins have great flavor but they have come out pretty moist for me in the past, any suggestions are helpful.
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