Veal Marsala With Red Sauce
Per serving
539kcal
49.2гProteins
19.4гFats
25гCarbs
I thought this was unusual with the addition of tomato sauce and tomato paste, From Cooking Up Something Special, the sisterhood of Temple Beth Ahm, submitted by Marilyn Pine. I needed to alter sizes because they weren't given. Also, an hour in the oven after browning, my be overcooking the veal, depending upon thickness so use you judgment.
Ingredients
4 serv.Step-by-step instructions
- 1
Saute veal, pepper and onion in oil until lightly browned.
- 2
Add all other ingredients.
- 3
Transfer to a baking dish and cover and bake at 350 degrees F. for an hour.
Source: food.com
Original recipe ↗
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