Veal Cutlets Parmesan

• eggs↗2
• salt & pepper
• cup breadcrumbs↗1
• tablespoons grated parmesan cheese3
• tablespoons olive oil↗6
• lb veal cutlet↗1
• (6 -8 ounce) can Hunts tomato sauce↗1
• lb mozzarella cheese↗1⁄2

Step-by-step instructions

1. 1

   Beat eggs thoroughly, & add salt & pepper.

2. 2

   Mix bread crumbs with parmesan cheese.

3. 3

   Dip cutlets in egg, then in bread crumbs.

4. 4

   Fry in hot oil about 5 minute on each side or until golden brown.

5. 5

   Place browned cutlets in baking pan.

6. 6

   Pour layer of tomato sauce over them & then rgin slices of Mozzarella aver that.

7. 7

   Bake in slow oven for 15 minute or until cheese turns slightly brown.

8. 8

   Serve very hot.